A regal dish originating from Afghanistan, our Kabuli Pulao is a fragrant and elegant rice preparation that captures the essence of festive dining. This beautifully layered dish combines tender meat with aromatic rice, sweet caramelized carrots, and crunchy dry fruits for a perfect balance of flavors.

We start with premium basmati rice, parboiled with whole spices including cardamom, cinnamon, and black cumin. Tender meat—typically chicken or lamb—is cooked separately in a flavorful broth until succulent. The rice and meat are then layered together and steamed gently, allowing all the aromas to meld beautifully.

What sets Kabuli Pulao apart is its signature toppings. Sweet, julienned carrots are caramelized to golden perfection and scattered over the rice alongside plump raisins and slivered almonds. These sweet elements contrast beautifully with the savory, spiced meat and rice, creating a harmonious blend in every bite.

Finished with a sprinkle of cumin powder and served with fresh raita, our Kabuli Pulao is a complete meal that feels like a celebration. Available for delivery across Sharjah and Ajman.