Chana Single

A beloved classic in Pakistani households, our Chany offers the perfect blend of simplicity, nutrition, and bold flavor. This hearty chickpea curry is a staple comfort food that satisfies every time.

We use premium white chickpeas, soaked overnight and cooked until tender yet firm, retaining their satisfying bite. The curry is built on a foundation of finely chopped onions, ginger, and garlic, sautéed until golden before a careful blend of spices is added—cumin, coriander, turmeric, and a hint of cinnamon for warmth.

What makes our Chany special is the balance of tanginess and heat. Dried pomegranate seeds and a touch of tamarind paste add a gentle sour note that lifts the entire dish, while green chilies provide just the right amount of kick. The chickpeas simmer slowly in this rich masala, absorbing all the flavors until the curry reaches a thick, hearty consistency.

A final garnish of fresh coriander and julienned ginger adds brightness, while a squeeze of lemon juice right before serving enhances the flavors beautifully. Served with soft, fluffy puris or warm naan, our Chany is a complete meal that’s both nourishing and deeply satisfying. Available for delivery across Sharjah and Ajman.