For those who appreciate the bright, warming kick of fresh ginger, our Chicken Ginger is a must-try. This dish puts the spotlight on one of the most beloved aromatics in Pakistani cooking, creating a flavor profile that is both simple and unforgettable.

We use tender bone-in chicken pieces, cooked slowly with onions and a robust base of traditional spices. What makes this dish special is the generous use of fresh ginger—both in the masala base and as a final garnish. Long, thin slivers of ginger are added in two stages: some cooked into the gravy to infuse it with warmth, and fresh ones scattered on top just before serving, offering a delightful pop of pungent freshness in every bite.

The gravy is rich and slightly thick, allowing it to cling beautifully to each piece of chicken. Green chilies and a hint of black pepper add gentle heat that complements the ginger without overpowering it. The result is a beautifully balanced dish where the star ingredient shines through clearly.

Our Chicken Ginger pairs perfectly with soft naan or steamed rice. It’s comforting, aromatic, and full of character—a true celebration of simple, honest cooking. Delivered hot and fresh across Sharjah and Ajman.