Paya

A traditional comfort food cherished across Pakistani households, our Paye features slow-cooked trotters in a rich, flavorful broth that warms both body and soul. This nourishing dish is famous for its hearty taste and is often enjoyed as a weekend breakfast or special meal.

We use fresh, cleaned trotters, simmered for hours with a blend of aromatic spices including ginger, garlic, onions, and a careful mix of traditional garam masala. The slow cooking process allows the collagen to break down completely, resulting in a broth that is rich, silky, and deeply satisfying.

The meat becomes incredibly tender, falling easily from the bone, while the gravy thickens to a perfect consistency. Finished with fresh coriander, ginger slivers, green chilies, and a squeeze of lemon, our Paye is traditionally served with soft naan or toasted bread for dipping.

Rich in flavor and believed to be nourishing for joints and overall health, our Paye brings authentic home-style comfort to your table. Available for delivery across Sharjah and Ajman